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Biotechnology is the study and utilization of living organisms and their systems to develop products that benefit society, such as: food, fuel, and medicine.   The scope of biotechnology is vast and we use biotech products on a daily basis.

Communication is so much more than words. Body language, eye contact, and all the non-verbal ways we communicate in our daily lives were suddenly relegated to a screen or a phone call due to the pandemic. Here are 5 things I learned about sales during a pandemic.

Microorganisms are all around us. On our skin, in our stomach, and even on the ends of our hair! This week we will take a look at two specific ways that microorganisms interact with their host: digestion and homeostasis.

A bio-burden is as simple as it sounds. It refers to the total number of various microorganisms like bacteria, viruses, fungi that are contaminating a given area, object or person. Let’s dive in to the importance of knowing your bioburden.

These medical innovations have the potential to change chronic diseases forever and now more than ever we have the opportunity to leverage science and technology to improve the lives of millions. Many more innovations are on their way as we embrace technology to help us live healthier lives!

On average, bacteria can reproduce in about 20 minutes. This means that in 8 hours, one bacterium can generate 16,777,216 units of bacteria.

Healthcare‐associated infections are infections that patients get while receiving medical care for another condition. Read to find out how you can protect yourself as a patient.

When you consider all the options for your infection control plan, ask yourself: is this a proactive solution or a reactive solution?

Once you invest in an effective shoe sanitizing station, you then need to know where to put it. Here’s where to place them in your office.

Just like there are preferred methods to disinfect surfaces, there are also ideal methods to disinfect shoes. Learn more about better disinfection techniques.

Wondering how to keep your employees healthy should another pandemic hit? Use this guide for office safety to ensure that no one gets sick!

Ozone has risen to recent fame for its ability to sanitize. Learn all about how ozone works to keep surfaces clean and you healthy!

Shoe disinfection is a key way to help curb the spread of COVID-19. Learn how to keep your shoes, workspaces, and home clean.

UVC sanitizing can only do so much to prevent microbial spread through footwear. Here’s how ozone sanitizer along with UVC improves shoe sanitizing.

You do everything you can to keep a clean, sanitized space. But you may be missing something. Are your your shoes to blame for bacteria-laden dirty floors?

As businesses reopen, more owners are installing shoe sanitizing stations to keep customers and employees safe. Here’s why your business should follow suit.

Shoe sanitizing continues to draw attention and become more relevant during the COVID pandemic. This is how it helps reduce microbial spread.

In a world that’s more focused of disinfecting and controlling microbes, there’s only one superior way to do so. So what is UVC light?

You probably don’t think about what you’re picking up as you’re walking. But your shoes collect a lot. Here are a few common bacteria on shoes.

One thing your business needs is to keep a clean and disinfected environment. This is why you should use Ozone and UVC light for your commercial cleaning.

Throughout this pandemic the need for proactive, powerful, and quick disinfection solutions has become clear. People are washing their hands, wearing masks, and social distancing, but the pressure is especially high on businesses.

If you’re a healthcare worker, a large part of your day is spent combating the spread of COVID-19. Every day you’re putting on your mask, scrubbing down surfaces, and washing your hands a seemingly infinite number of times. But did you ever stop to consider that with every step you take you might be carrying the virus with you?

Food recalls can have devastating effects not only on consumers, but on companies as well. In 2019, there were 97 Class one food recalls. These recalls added up to hundreds of thousands of pounds of contaminated food being pulled off the shelves. The average food recall costs a company $10-$30 million. The million-dollar question is, how can these food recalls be prevented? And the answer always comes back to proper sanitation.

We’ve all experienced it. One night we’re sitting enjoying our favorite meal at a restaurant with friends, and the next day we’re locked in the bathroom, feeling sicker than we ever have. Food poisoning is one of the most uncomfortable illnesses, and its culprit is a small, invisible nemesis: E. coli.

You may not give much thought to it, but the truth is right under your toes. Do you know how dirty are the soles of shoes are?

Illness and infection are likely already at the forefront of your mind as COVID-19 continues to spread in the United States. But did you know there is a week dedicated to raising awareness about spreading infections? It’s called International Infection Prevention Week and it takes place October 18-24 this year.