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Protect Against Pathogens: The Danger of E.Coli

Protect Against Pathogens: The Danger of E.Coli

We’ve all experienced it. One night we’re sitting enjoying our favorite meal at a restaurant with friends, and the next day we’re locked in the bathroom, feeling sicker than we ever have. Food poisoning is one of the most uncomfortable illnesses, and its culprit is a small, invisible nemesis: E. coli.

Protect Against Pathogens: The Danger of E.Coli

We’ve all experienced it. One night we’re sitting enjoying our favorite meal at a restaurant with friends, and the next day we’re locked in the bathroom, feeling sicker than we ever have. Food poisoning is one of the most uncomfortable illnesses, and its culprit is a small, invisible nemesis: E. coli.

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Worker’s Shoes and Your Food: The Heavy Cost of Food Recalls

Worker’s Shoes and Your Food: The Heavy Cost of Food Recalls

Food recalls can have devastating effects not only on consumers, but on companies as well. In 2019, there were 97 Class one food recalls. These recalls added up to hundreds of thousands of pounds of contaminated food being pulled off the shelves. The average food recall costs a company $10-$30 million. The million-dollar question is, how can these food recalls be prevented? And the answer always comes back to proper sanitation.

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5 Takeaways From Infection Prevention Week 2020

5 Takeaways From Infection Prevention Week 2020

Illness and infection are likely already at the forefront of your mind as COVID-19 continues to spread in the United States. But did you know there is a week dedicated to raising awareness about spreading infections? It’s called International Infection Prevention Week and it takes place October 18-24 this year.

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Conquering the Virus: Why Every Nursing Home Needs Shoe Sanitizing Stations

If you’re a healthcare worker, a large part of your day is spent combating the spread of COVID-19. Every day you’re putting on your mask, scrubbing down surfaces, and washing your hands a seemingly infinite number of times. But did you ever stop to consider that with every step you take you might be carrying the virus with you?

Worker’s Shoes and Your Food: The Heavy Cost of Food Recalls

Food recalls can have devastating effects not only on consumers, but on companies as well. In 2019, there were 97 Class one food recalls. These recalls added up to hundreds of thousands of pounds of contaminated food being pulled off the shelves. The average food recall costs a company $10-$30 million. The million-dollar question is, how can these food recalls be prevented? And the answer always comes back to proper sanitation.

5 Takeaways From Infection Prevention Week 2020

Illness and infection are likely already at the forefront of your mind as COVID-19 continues to spread in the United States. But did you know there is a week dedicated to raising awareness about spreading infections? It’s called International Infection Prevention Week and it takes place October 18-24 this year.

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